Savory Oatmeal With Miso And Jammy Eggs

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Savory Oatmeal with Miso and Jammy Eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savory Oatmeal with Miso and Jammy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Oatmeal with Miso and Jammy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Oatmeal with Miso and Jammy Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Oatmeal with Miso and Jammy Eggs estimated approx -7 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Savory Oatmeal with Miso and Jammy Eggs using 7 ingredients and 4 steps. Here is how you cook it.

This is a quick and simple dish that will warm you up on chilly days. I can whip it up for lunch, or add a little more protein (like shredded chicken and/or edamame) and eat it for dinner. It’s very flexible and you can add your favorite toppings. Enjoy!

Ingredients and spices that need to be Take to make Savory Oatmeal with Miso and Jammy Eggs:

1. 2 cups low-sodium chicken broth
2. 1 cup old-fashioned rolled oats
3. 3 teaspoons white miso (or more, to taste)
4. 2 large eggs
5. 2 green onions, thinly sliced
6. Furikake seasoning (optional)
7. Sesame seeds (optional)

Instructions to make to make Savory Oatmeal with Miso and Jammy Eggs

1. For the jammy (soft-boiled) eggs:
   
   🥚 Put enough water into a pot to cover the eggs by about 1 inch.
   
   🥚 Bring water to a gentle boil, then gently lower the eggs into the water using a slotted spoon.
   
   🥚 Simmer for 6 and 1/2 minutes.
   
   🥚 Transfer eggs to a cool bowl of water.
2. While the eggs are cooking, make the oats:
   🥣 Heat 1 cup of chicken broth to a low boil.
   
   🥣 Add 1/2 cup rolled oats, reduce heat, and simmer for 5 minutes or until desired consistency is reached.
   
   🥣 Remove from heat and let cool slightly, then stir in the miso.
3. Transfer oats to a bowl, and top with eggs, onion, furikake, and sesame seeds.
4. Tips:
   🥄 Quick oats can be used instead of rolled oats.
   
   🥄 The oats can be cooked in the microwave, especially if you only make one serving.
   
   🥄 The oats and eggs can be made ahead of time and refrigerated separately for up to 3 days.
   
   🥄 For spicier oats, add some sriracha, chili oil, or gochujang.
   
   🥄 Instead of soft-boiling the egg, you can fry or poach it.
   
   🥄. There are many varieties of furikake. Pictured below is the one that I used today.

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