Ulam Quinoa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ulam Quinoa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Ulam Quinoa is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ulam Quinoa is something which I've loved my entire life.
Many things affect the quality of taste from Ulam Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ulam Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ulam Quinoa is 4 servings as a side dish. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Ulam Quinoa estimated approx 30mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Ulam Quinoa using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ulam Quinoa:
- Quinoa
- 3/4 cup quinoa
- 1 1/2 cup chicken broth
- 1 tsp oil
- Ulam
- 1 handful Daun ulam raja
- 8 leaves Daun kaduk
- 5 leaves Daun cekur
- 4 leaves Kaffir lime leaves
- 1/2 (1 handful) Thai basil
- 3 leaves Turmeric leaves
- 2 Winged beans
- 2 Long beans
- 2 tbsp Dried shrimp
- 2 tsp Belacan
- 3 tbsp Desicated coconut (kerisik)
- Ground black pepper
Instructions to make to make Ulam Quinoa
- Rinse the quinoa with water. Drain.
- Toast the quinoa in a saucepan over medium-heat until it dries out (2 mins).
- Add in the chicken broth and bring to a rolling boil.
- Turn the heat down to the lowest setting. Cover the saucepan and cook for 15mins.
- While the quinoa is cooking, dice all the herbs and vegetables for the Ulam very finely. Portions for all the ingredients are down to personal taste. Careful not to use too much long beans as it can make the dish bitter. The belacan, kerisik and dried shrimp have very strong flavours careful not to use too much. Otherwise it might mask the flavours of the herbs.
- Turn the heat off. Leave the quinoa covered in the saucepan for 5 mins.
- Fluff up quinoa with a spoon. Leave it to cool down in the fridge. Make sure the quinoa is at least room temperature before you mix it with the ulam. Otherwise the leaves will wilt.
- Toast the dried shrimp, belacan and kerisik in a pan. Once they are lightly toasted pound or mill the ingredients.
- Once the quinoa has cooled down, mix in the thinly sliced herbs, vegetables and milled ingredients into the quinoa that has been cooled down. Mix a little bit of each ingredient as you go along, so you can get it to taste just the way you like it.
- Serve this along side some ayam percik (Malaysian style grilled chicken) or anything else that would go well with rice.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Ulam Quinoa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!