Zucchini Shanghai Style

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Zucchini Shanghai style. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zucchini Shanghai style is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Zucchini Shanghai style is something which I have loved my whole life.

Many things affect the quality of taste from Zucchini Shanghai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Shanghai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Zucchini Shanghai style using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Zucchini Shanghai style:

1. 4 dried Chinese black mushrooms
2. 1/2 cup chicken broth
3. 2 tablespoons ketchup
4. 2 teaspoons dry sherry
5. 1 teaspoon soy sauce
6. 1 teaspoon red wine vinegar
7. 1/4 teaspoon
8. 1/4 teaspoon sugar
9. 11/2 teaspoons vegetable oil,divided
10. 1 teaspoon minced fresh ginger
11. 1 clove garlic,minced
12. 1 large tomato,peeled,seeded and chopped
13. 1 green onion,finely chopped
14. 4 tablespoons water,divided
15. 1 teaspoon cornstarch
16. 1 pound zucchini (about 3 medium),diagonally cut into 1-inch pieces
17. 1/2 small yellow onion,cut into wedges and separated

Steps to make to make Zucchini Shanghai style

1. Soak mushrooms in warm water 20 minutes,drain,reserving 1/4 cup liquid. Squeeze out excess water. Discard stems ;slice caps. Combine reserved 1/4 cup mushrooms liquid. Chicken broth,ketchup,sherry,soy sauce,vinegar and sugar in small bowl. Set aside
2. Heat 1 teaspoon oil in large saucepan over medium heat. Add ginger and garlic; stir-fry 10 seconds. Add mushrooms,tomato and green onion;stir-fry 1 minute add chicken broth mixture;bring to a boil over high heat. Reduce heat to medium ;simmer 10 minutes
3. Combine 1 tablespoon water and cornstarch in small bowl;set aside. Heat remaining 1/2 tablespoon oil in large nonstick skillet over medium heat. Add zucchini and yellow onion;stir-fry 30 seconds. Add remaining 3 tablespoons water. Cover and cook 3 to 4 minutes or until vegetables are crisp-tender,stirring occasionally. Add tomato mixture to skillet. Stir cornstarch mixture and add to skillet. Cook until sauce boils and thickens.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Zucchini Shanghai style. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!