Broccoli & Cheese Potato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Broccoli & Cheese Potato Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli & Cheese Potato Soup is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Broccoli & Cheese Potato Soup is something that I've loved my whole life.

Many things affect the quality of taste from Broccoli & Cheese Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli & Cheese Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli & Cheese Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli & Cheese Potato Soup estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Broccoli & Cheese Potato Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Broccoli & Cheese Potato Soup:

1. 3 cup cubed peeled potatoes
2. 1 medium onion, chopped
3. 2 garlic cloves, minced
4. 2 cup reduced-sodium chicken broth
5. 1 3/4 cup water
6. 1/4 tsp pepper
7. 1/8 tsp salt
8. 3 cup frozen broccoli florets
9. 3 tbsp all-purpose flour
10. 1/3 cup fat-free milk
11. 1/2 cup shredded reduced-fat sharp cheddar cheese
12. 1 Minced fresh parsley

Steps to make to make Broccoli & Cheese Potato Soup

1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Broccoli & Cheese Potato Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!