Castle Light Pork Stew
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Castle light pork stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Castle light pork stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Castle light pork stew is something which I have loved my entire life.
Many things affect the quality of taste from Castle light pork stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castle light pork stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Castle light pork stew using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Castle light pork stew:
- 5 Serves
- Pork stew meat
- 1/2 cup flour
- 1 onion
- 1 carrot
- 2 tbsp cooking oil
- 1 tsp curry powder
- 1 tsp paprika
- 1/2 tsp cumi
- 1/2 ground coriander
- 1/2 cup castle light
- Minestrone soup
- 1 cube beef stock
- Salt and pepper
Instructions to make to make Castle light pork stew
- Toss meat in flour and set aside
- Fry onion and carrots with all the spices
- Then add the meat and fry
- Add the cubes beef stork
- Add castle light then add minestrone soup, follow instruction on the packet
- Let it simmer for 20-30'mins until the soup is thickened nicely
- Serve with starch of your choice and salad.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Castle light pork stew. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!