Chicken And Avacado Enchiladas In Creamy Avacado Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken and avacado enchiladas in creamy avacado sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken and avacado enchiladas in creamy avacado sauce is something that I've loved my whole life.

Many things affect the quality of taste from Chicken and avacado enchiladas in creamy avacado sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and avacado enchiladas in creamy avacado sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and avacado enchiladas in creamy avacado sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and avacado enchiladas in creamy avacado sauce estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.

Great summertime enchiladas! The sauce is great, the lime really gives it a good flavor.

Ingredients and spices that need to be Take to make Chicken and avacado enchiladas in creamy avacado sauce:

1. 1 cup chicken broth
2. 1 cup salsa
3. 1/2 cup greek yogurt
4. 2 small limes, just the juice
5. 2 avacados, divided and diced
6. 1 clove garlic
7. 1 tsp cumin
8. 1 salt &,pepper
9. 2 cup cooked, shredded chicken
10. 2 cup jack cheese, shredded
11. 2 cup shredded cheddar cheese
12. 8 7" tortillas

Instructions to make to make Chicken and avacado enchiladas in creamy avacado sauce

1. Preheat oven to 350°.
2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
6. Recipe adapted from closetcooking.com

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So that's going to wrap this up with this special food Steps to Prepare Speedy Chicken and avacado enchiladas in creamy avacado sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!