Chicken Marsala

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken Marsala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Marsala is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Marsala is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Marsala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Marsala estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Marsala using 8 ingredients and 7 steps. Here is how you can achieve it.

One of my daughter's favorites!

Ingredients and spices that need to be Make ready to make Chicken Marsala:

1. 2 large boneless chicken breasts
2. 1 flour for dredging
3. 1 salt and pepper
4. 4 tbsp olive oil
5. 8 oz mushrooms
6. 1 can chicken broth (14 oz)
7. 14 oz marsala wine
8. 2 tbsp butter

Steps to make to make Chicken Marsala

1. Pound chicken flat and slice in manageable pieces. Dredge chicken in flour that has been seasoned with salt and pepper.
2. Clean, remove stem and quarter mushrooms. I use cremini mushrooms and like the larger pieces. Use whatever mushroom you prefer.
3. Heat olive oil in large skillet over med-high heat. Add chicken pieces in single layer and brown on both sides. If you use small thin pieces like I do, the chicken will be done. If you're using larger, thicker pieces you may need to turn the heat back a bit so the chicken will cook all the way through.
4. Remove chicken and set aside. Turn heat down to medium and add mushrooms. Cook until they start to release their juices. The mushrooms will pick up the flour remaining in the pan from the chicken. Keep stirring the mushrooms so the flour won't burn
5. Add marsala to pan with mushrooms to deglaze pan. Bring to a boil and add chicken broth. Bring to boil then reduce to medium.
6. Add chicken back to pan and let simmer until it has reduced to your desired consistency. Finish by adding 2 tablespoons of butter.
7. I serve over bowtie pasta or with roasted potatoes and asparagus.

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So that is going to wrap it up with this special food How to Prepare Quick Chicken Marsala. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!