Chicken Stroganoff
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken Stroganoff. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Stroganoff is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Stroganoff is something that I have loved my entire life.
Many things affect the quality of taste from Chicken Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Stroganoff using 16 ingredients and 10 steps. Here is how you cook that.
Baca Juga
Fairly quick dish for a hearty meal. I had it over garlic mashed potatoes. Boiling the chicken keeps it extra moist and also gives you a wonderful broth.
Ingredients and spices that need to be Prepare to make Chicken Stroganoff:
- chicken
- 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
- 1 can Chicken broth
- 1 as needed Water
- 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
- mushroom gravy
- 4 tbsp Butter
- 8 oz Mushrooms, sliced
- 3 tbsp Flour
- 1 tsp Onion powder
- 1 tsp Pepper
- 1 tbsp Parsley or chives
- 1 cup Milk
- 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
- 1 can Cream of mushroom soup, small can
- 1 cup Sour cream
Steps to make to make Chicken Stroganoff
- In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
- Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
- Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
- For the gravy:
- Melt butter in a large skillet.
- Add sliced mushrooms and spices. Stir and cook a few minutes.
- Add flour. Stir and cook a few minutes.
- Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
- Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
- Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).
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So that's going to wrap this up for this special food Recipe of Award-winning Chicken Stroganoff. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!