Chinese Dumpling Soup (Mee Hun Kueh)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, CHINESE DUMPLING SOUP

(MEE HUN KUEH). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

CHINESE DUMPLING SOUP

(MEE HUN KUEH) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. {CHINESE DUMPLING SOUP
(MEE HUN KUEH) is something that I've loved my entire life. They are fine and they look fantastic.|They're fine and they look wonderful. CHINESE DUMPLING SOUP
(MEE HUN KUEH) is something which I have loved my whole life.}

Many things affect the quality of taste from CHINESE DUMPLING SOUP

(MEE HUN KUEH), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHINESE DUMPLING SOUP
(MEE HUN KUEH) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CHINESE DUMPLING SOUP
(MEE HUN KUEH) estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few components. You can have CHINESE DUMPLING SOUP
(MEE HUN KUEH) using 16 ingredients and 3 steps. Here is how you cook it.

A SMOOTH AND SILKY CHINESE PASTA........

Ingredients and spices that need to be Get to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):

1. plain smooth dumpling
2. 3 cup flour
3. 1/2 cup water /1 tsp salt
4. water for smoothing the dumpling
5. 1 plate of water
6. garnish
7. 1 bunch fried dry anchovies
8. 1 bunch Choy sum
9. soup
10. 1 pot of chicken stock
11. 1 dash light soy sauce and pepper
12. dry chili sauce mixture
13. 1 tsp shallot oil
14. 1 tbsp light soy sauce
15. 1/2 tsp dark soy sauce
16. 1 tbsp oil Chili sauce of your choice

Steps to make to make CHINESE DUMPLING SOUP
(MEE HUN KUEH)

1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

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So that is going to wrap this up with this special food Recipe of Award-winning CHINESE DUMPLING SOUP
(MEE HUN KUEH). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!