Couscous With Sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Couscous with sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Couscous with sausage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Couscous with sausage is something that I have loved my whole life.

Many things affect the quality of taste from Couscous with sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Couscous with sausage using 7 ingredients and 5 steps. Here is how you can achieve it.

Couscous lover😍

Ingredients and spices that need to be Make ready to make Couscous with sausage:

1. Couscous
2. Sausage
3. Scotch bonnet,Red pepper, Green pepper
4. Onion
5. Seasoning,salt
6. Oil
7. Curry

Steps to make to make Couscous with sausage

1. Ki yanyaka green pepper, red pepper,scotch bonnet,onion
2. Ki xuba oil a tukunya daidai yadda kike so
3. Idan yayi zafi sai ki yanka sausage naki ki soya
4. Sai ki kawo red and green pepper scotch bonnet, onion sai ki soya su.kisa seasoning din curry su soyu
5. Sai kisa ruwa 1cup idan ya tafasa sai kisa couscous din ki sai ki kashe wutan ki bashi Kamar 5minutes shikenan enjoyed it😍

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Couscous with sausage. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!