My Quick Buttered Chicken Curry
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, My Quick buttered Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
My Quick buttered Chicken Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. My Quick buttered Chicken Curry is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from My Quick buttered Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Quick buttered Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Quick buttered Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Quick buttered Chicken Curry estimated approx 35 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook My Quick buttered Chicken Curry using 8 ingredients and 6 steps. Here is how you can achieve it.
Love this mild curry I just add a tsp Dijon mustard and 1/2 Tsp chilli powder and it's such a lovely flavoured curry. Nice with Rice or homemade chips. #mainmeal
Ingredients and spices that need to be Prepare to make My Quick buttered Chicken Curry:
- 2 Chicken breasts cut up into small bitesize pieces
- 3/4 Medium onion diced
- 1 tbls Butter
- 1 tsp Dijon mustard
- 1/2 Tsp red chilli powder
- 3 tbls Mild Curry powder
- 1 pint Boiling water
- 1 +1/2 tsp Cornflour mix in 2 tsp cold water
Instructions to make to make My Quick buttered Chicken Curry
- Heat up the Butter in a deep frying pan then add the onion. Fry for 1 min then add the curry powder stir in then add boiling water whisk to mix. Then add the chicken.
- Bring to boil then turn down and simmer for 20 minutes. Next add the chilli powder stir in then the Dijon mustard simmer for 10 mins.
- Lastly add the cornflour mix in bring to the boil and simmer for 5 minutes stirring.
- Serve on a bed of rice and enjoy.
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So that is going to wrap this up for this special food Recipe of Perfect My Quick buttered Chicken Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!