Itilian Sausage & Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Itilian sausage & squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Itilian sausage & squash soup is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Itilian sausage & squash soup is something that I have loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Itilian sausage & squash soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Itilian sausage & squash soup estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Itilian sausage & squash soup:

1. 1 lb italian sausage
2. 2 tbsp olive oil, divided
3. 1 1/2 cup diced onion
4. 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
5. 1/4 tsp red pepper flakes
6. 2 cup low sodium chicken broth
7. 2 cup water
8. 1 cup diced red bell pepper
9. 1/2 cup heavy cream
10. 1 tsp ground dried sage
11. 1 tsp sugar
12. 2 cup packed baby spinach
13. 3 tbsp brandy
14. 2 tbsp minced garlic

Steps to make to make Itilian sausage & squash soup

1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Itilian sausage & squash soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!