Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Kitchri - Yellow Split Pea & Rice - Pressure Cooker. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Kitchri - Yellow Split Pea & Rice - Pressure Cooker using 11 ingredients and 3 steps. Here is how you cook that.

I cooked with sausage and bacon, you can use one, or both. This recipe was created in order to use up food pantry ingredients. It has a thick consistency but can be diluted into more of a soup by adding more broth.

Ingredients and spices that need to be Make ready to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. 1 c brown rice dry
2. 2 c yellow split pea dry
3. 1 lb breakfast sausage roll
4. 1 lb bacon
5. 1 c trinity
6. 1 can coconut milk
7. 4 cups water or broth
8. 1 tbs Chicken broth powder
9. 1/2 tsp curry powder
10. 1/4 tsp turmeric powder
11. 1 tsp creole seasoning

Instructions to make to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Kitchri - Yellow Split Pea & Rice - Pressure Cooker. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!