Low-Carb Tamales

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Low-Carb Tamales. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Low-Carb Tamales is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Low-Carb Tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb Tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Low-Carb Tamales using 24 ingredients and 8 steps. Here is how you cook it.

Low-carb alternative to Tamales. The dough is just a bit sweet taste. Make sure you use good banana leaves or strong cornhusk.

Ingredients and spices that need to be Get to make Low-Carb Tamales:

1. Tamale dough
2. 1-1/2 cup almond flour
3. 1-1/2 cup coconut flour
4. 1/4 cup chicken broth
5. 1 teaspoon ground paprika
6. 1/2 teaspoon kosher salt
7. 1/2 teaspoon granulated garlic powder
8. 1/2 teaspoon granulated onion powder
9. 3 tablespoons lard
10. 1-2 tablespoons water
11. Filling
12. 1 pound chicken breast
13. 2 teaspoons ground paprika
14. 1 large onion chopped
15. 1 teaspoon seasoned salt
16. 1 teaspoon granulated garlic powder
17. 1/3 teaspoon ground black pepper
18. 1 teaspoon ground cumin
19. 2 tablespoons peanut oil
20. 1 cup water
21. 2 tablespoons tomato paste
22. Wrapping
23. As needed Banana leaves
24. As needed butchers twine

Instructions to make to make Low-Carb Tamales

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

As your experience and also self-confidence expands, you will certainly find that you have much more natural control over your diet plan and adapt your diet to your individual tastes gradually. Whether you intend to serve a dish that makes use of fewer or more ingredients or is a little bit essentially hot, you can make straightforward adjustments to achieve this objective. Simply put, start making your recipes promptly. As for standard cooking skills for beginners you do not require to learn them yet only if you understand some simple food preparation methods.

This isn't a full guide to quick and also very easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Favorite Low-Carb Tamales. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!