Minestrone

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Minestrone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minestrone is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Minestrone is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone estimated approx 1 hour 45 minut.

To get started with this particular recipe, we must first prepare a few components. You can cook Minestrone using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Minestrone:

1. 1 lb ground beef
2. 6 cups water
3. 28 oz canned tomatoes, undrained
4. 2 cups sliced carrots
5. 2 tsp salt
6. 1 tsp worcestershire sauce
7. 1/4 tsp black pepper
8. 2 Bay leaves
9. 14 oz canned red kidney beans, drained
10. 1 cup shredded cabbage
11. 2 cups macaroni, can use gluten-free pasta. I used corn pasta
12. grated parmesan cheese for sprinkling on top

Instructions to make to make Minestrone

1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
3. Simmer, covered, stirring occasionally, for about 1 hour.
4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Minestrone. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!