Nigerian Jollof Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Nigerian Jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nigerian Jollof rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Nigerian Jollof rice is something which I have loved my whole life.

Many things affect the quality of taste from Nigerian Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigerian Jollof rice is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nigerian Jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Nigerian Jollof rice:

1. 4 cups parboiled rice
2. 1000 ml Ground Fresh tomatoes= 1liter in blender
3. 50 ml Ground Fresh peppers
4. 4 cups Beef of chicken broth/stock
5. Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
6. 1 tbsp Ginger, garlic paste
7. 3 knorr cubes and salt to taste
8. 2 cups sliced onions
9. 300 ml vegetable or groundnut oil
10. Already prepared and refrigerated coleslaw

Instructions to make to make Nigerian Jollof rice

1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

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So that is going to wrap this up with this special food Recipe of Award-winning Nigerian Jollof rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!