Pork & Green Chile Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pork & Green Chile Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork & Green Chile Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pork & Green Chile Soup is something that I've loved my whole life.

Many things affect the quality of taste from Pork & Green Chile Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Green Chile Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Green Chile Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pork & Green Chile Soup using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pork & Green Chile Soup:

1. 1 pork tenderloin; trimmed & cubed
2. 3 C chicken stock
3. 6 slices bacon; small dice
4. 3 cloves garlic; minced
5. 2 avocadoes
6. 1 can garbanzo beans
7. 1 red onion; small dice
8. 1 stalk celery; small dice
9. 2/3 C diced green chiles
10. 1/2 C apple cider vinegar
11. 1/2 C Recaito (cooking paste)
12. 1/2 bundle cilantro; stems cut off
13. 1/4 C "Blue Moon Dry Rub" (see my recipes)
14. to taste kosher salt and black pepper

Instructions to make to make Pork & Green Chile Soup

1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
5. Simmer for 10-15 minutes.
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So that's going to wrap this up for this special food How to Make Homemade Pork & Green Chile Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!