Saffron Yellow Rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Saffron Yellow Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Saffron Yellow Rice is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Saffron Yellow Rice is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Saffron Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Saffron Yellow Rice using 7 ingredients and 7 steps. Here is how you cook it.
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So very good!!
Ingredients and spices that need to be Take to make Saffron Yellow Rice:
- 2 cup chicken broth
- 1/4 cup hot water
- 1 pinch saffron threads
- 1 cup long grain rice
- 1/2 teaspoon kosher salt
- 1 tablespoon extra Virgin olive oil
- 1/2 large onion diced
Instructions to make to make Saffron Yellow Rice
- Divide half the saffron threads crush half the saffron. Add the hot water to all the saffron.
- Heat the oil in a pot. Add the onion and sauté the onions for 10 minutes.
- When the onion is caramelized a bit, add the rice. Sauté the rice for 2 minutes.
- Add the saffron water and pour all over the top of the rice.
- Add the broth and stir well mixing it up good. Let it get to a steady boil.
- Turn the heat to a simmer covered, cook till the rice is done.
- Fluff with a fork serve I hope you enjoy!!!
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So that's going to wrap this up with this exceptional food How to Make Perfect Saffron Yellow Rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!