Skillet Red Beans And Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Skillet Red Beans and Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Skillet Red Beans and Rice is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Skillet Red Beans and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Red Beans and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Skillet Red Beans and Rice using 10 ingredients and 3 steps. Here is how you can achieve it.

Another easy, one-skillet dinner. Andouille sausage can be a little spicy, so if you don't want it spicy, use sliced keilbasa or another smoked sausage instead.

Ingredients and spices that need to be Take to make Skillet Red Beans and Rice:

1. 2 tbsp. olive oil
2. 1 small bell pepper, diced
3. 1 stalk celery, diced
4. 1/2 yellow onion, diced
5. 3 cloves garlic, minced
6. 2 tsp. Cajun seasoning
7. 12 oz. andouille sausage, sliced
8. 1 cup long grain rice
9. 1 can (15 oz.) red beans, drained and rinsed
10. 2 cups unsalted chicken broth

Steps to make to make Skillet Red Beans and Rice

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Skillet Red Beans and Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!