Sop Merah (Indonesian Minestrone - With Meats)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sop Merah (Indonesian minestrone - with meats). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sop Merah (Indonesian minestrone - with meats) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sop Merah (Indonesian minestrone - with meats) estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Sop Merah (Indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve that.

Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. There are 2 different versions of this dish that I know of, my mum's and my grandma's (from dad's side). This recipe is my mum's recipe.

#indonesianfood #soup #newcookschallenge

Ingredients and spices that need to be Make ready to make Sop Merah (Indonesian minestrone - with meats):

1. 400 g minced chicken or chicken fillet (cut to smaller pieces)
2. 1 can (400 g) crushed tomatoes
3. 2 vienna or kransky or frankfurter sausages (sliced thinly)
4. 1 small can (200g) button mushrooms (drained and cut to half)
5. 2 cups carrot and peas (can add some corn kernels too)
6. 1 small onion (diced) or 1/2 if its big
7. 1 bunch Parsley or 2 stalks of cellery (diced)
8. Salt (to your liking)
9. Pepper (to your liking)
10. 2 tbsp sugar
11. 2 chicken stock cubes
12. 4 cups water

Instructions to make to make Sop Merah (Indonesian minestrone - with meats)

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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So that's going to wrap it up for this special food Steps to Make Quick Sop Merah (Indonesian minestrone - with meats). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!