Thai Eggplant Curry Shrimp Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Thai Eggplant Curry Shrimp Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Thai Eggplant Curry Shrimp Soup is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Thai Eggplant Curry Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Eggplant Curry Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Eggplant Curry Shrimp Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Eggplant Curry Shrimp Soup estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you cook it.

This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef

Ingredients and spices that need to be Make ready to make Thai Eggplant Curry Shrimp Soup:

1. 2 large eggplants
2. 1 onion
3. 1 stick lemongrass
4. 1 tbsp fresh chopped ginger
5. 3 clove garlic
6. 1 can coconut milk
7. 1/2 can coca goya
8. 1/2 cup heavy cream
9. 2 quart chicken stock
10. 1 scallion
11. 5 tbsp vegg oil
12. 1 1/2 oz red curry paste
13. 1 lb pork belly
14. 1 lb medium shrimp

Steps to make to make Thai Eggplant Curry Shrimp Soup

1. cut up pork belly into pieces & place in large pot on medium heat
2. cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
4. add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork
6. cook shrimp in seperate pan with lil oil and place aside
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
8. add shrimp into the pot & serve with some chopped up scallion to garnish

As your experience and also self-confidence grows, you will find that you have much more all-natural control over your diet plan and also adjust your diet to your personal preferences with time. Whether you want to offer a recipe that makes use of fewer or even more active ingredients or is a little basically spicy, you can make easy adjustments to accomplish this objective. In other words, start making your recipes on schedule. When it comes to basic cooking abilities for novices you don't need to learn them however only if you understand some easy cooking techniques.

This isn't a complete overview to quick and also very easy lunch recipes however its excellent food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Thai Eggplant Curry Shrimp Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!