Thick Minestrone With Homemade Pancetta

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Thick Minestrone with Homemade Pancetta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Minestrone with Homemade Pancetta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Thick Minestrone with Homemade Pancetta is something that I have loved my entire life.

Many things affect the quality of taste from Thick Minestrone with Homemade Pancetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Minestrone with Homemade Pancetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Minestrone with Homemade Pancetta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thick Minestrone with Homemade Pancetta using 13 ingredients and 6 steps. Here is how you cook it.

I made some homemade pancetta, so I used it to make my favorite minestrone soup; it's really thick, since I love tomatoes.

I used homemade pancetta from. You can also use bacon, pork belly, or chicken thigh to make this amazing soup.
If you like a lighter result, use more water and less canned tomatoes. Recipe by Peni-da

Ingredients and spices that need to be Take to make Thick Minestrone with Homemade Pancetta:

1. 2 slice Homemade pancetta or store-bought bacon
2. 1 Onion (diced)
3. 1/2 Carrot (diced)
4. 1 Celery (chop stalk and leaf separately)
5. 1 pack Maitake mushrooms
6. 1 ☆Bay leaf
7. 1 enough to cover ☆Water
8. 1 ladleful ☆White wine
9. 1/2 ladleful ☆Cooking sake
10. 2 ☆Chicken stock cubes
11. 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
12. 1/2 ladleful ★Ketchup
13. 1 dash ★Japanese Worcestershire-style sauce

Steps to make to make Thick Minestrone with Homemade Pancetta

1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Thick Minestrone with Homemade Pancetta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!