Asparagus And Spinach Rissoto

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, ASPARAGUS AND SPINACH rissoto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ASPARAGUS AND SPINACH rissoto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. ASPARAGUS AND SPINACH rissoto is something which I've loved my entire life.

Many things affect the quality of taste from ASPARAGUS AND SPINACH rissoto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ASPARAGUS AND SPINACH rissoto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ASPARAGUS AND SPINACH rissoto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make ASPARAGUS AND SPINACH rissoto:

1. 1 tbsp olive oil
2. 1 small onion
3. 2 garlic cloves
4. 2 cups (400 g) uncooked arborio rice
5. 2 chicken or veg stock cubes dissolved in 6 cups of hot water
6. 1 packet asparagus chopped into 3cm pieces
7. 60 g fresh spinach
8. 60 g butter
9. 1/2 cup (40 g) parmesan cheese

Steps to make to make ASPARAGUS AND SPINACH rissoto

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
4. Serve with the remaining cheese.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy ASPARAGUS AND SPINACH rissoto. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!