Boulangere Potatoes

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Boulangere Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boulangere Potatoes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Boulangere Potatoes is something that I've loved my whole life.

Many things affect the quality of taste from Boulangere Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulangere Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulangere Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulangere Potatoes estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Boulangere Potatoes using 5 ingredients and 7 steps. Here is how you cook it.

This is an old French recipe, when villagers would take food to the baker ( boulangere) to cook in the residual heat of the oven once the bread etc. Had been cooked

Ingredients and spices that need to be Prepare to make Boulangere Potatoes:

1. 750 gm Potatoes, peeled and thinly sliced
2. 1 onion, peeled and thinly sliced
3. Approx 1 pint chicken or vegetable stock
4. Oil or butter
5. Salt and pepper

Instructions to make to make Boulangere Potatoes

1. Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
2. Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
3. Continue building layers finish with a layer of potato, lightly press down.
4. Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
5. Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
6. Serve with meat or fish.
7. You can add herbs of you choice to stock, I like parsley or thyme.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Boulangere Potatoes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!