Braised Celery

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Braised Celery. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Celery is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Braised Celery is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Braised Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Braised Celery using 8 ingredients and 7 steps. Here is how you can achieve that.

I had a head of celery going bad in fridge but I didn't want to throw it away so I found this recipe on the Internet.

Ingredients and spices that need to be Prepare to make Braised Celery:

1. 1 head celery, de-stringed and cut into about 5cm
2. 30 g butter
3. 1 tablespoon olive oil
4. 1 medium onion, peeled and thinly sliced
5. 220 g hot vegetable or chicken stock
6. 1 tablespoon freshly chopped parsley
7. to taste Salt
8. to taste Grounded black pepper

Instructions to make to make Braised Celery

1. Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
2. Next add the carrots and cook for a further 3 minutes.
3. Add the celery and continue to fry for another 5-7 minutes.
4. Season with salt and pepper and then pour in the hot stock and cover with lid.
5. Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
6. Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
7. Serve the celery with all the juices and sprinkled with parsley.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Braised Celery. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!