Butter Chicken/ Murgh Makhani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Butter Chicken/ Murgh Makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Butter Chicken/ Murgh Makhani is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Butter Chicken/ Murgh Makhani is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Butter Chicken/ Murgh Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken/ Murgh Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Butter Chicken/ Murgh Makhani using 27 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Butter Chicken/ Murgh Makhani:

1. 1 Kg Chicken Boneless -
2. 3 onionchopped Big - Medium size
3. 1 tablespoon Chopped ginger -
4. 1 tablespoon Chopped garlic -
5. 3 Tomato - Medium size
6. 1/2 cup Butter -
7. 1/2 teaspoon Cumin seeds -
8. 15 Cashew nuts -
9. 1-2 Bay leaves -
10. 1 Clove -
11. 2 Cardomom -
12. 1 Cinnamon small - piece
13. 1/2 teaspoon sugar -
14. 1/2 teaspoon Kashmiri chili powder -
15. 1/2 teaspoon Turmeric powder -
16. 1/2 teaspoon Garam masala -
17. 1 1/2 cups Fresh Cream -
18. 1 teaspoon kasuri methi (Dried Fenugreek leaves)-
19. For marination :*
20. 1/2 teaspoon Coriander powder -
21. 1 tablespoon Kashmiri chili powder -
22. 1 teaspoon Masala Tandoori - (optional)
23. To taste salt -
24. 1/2 teaspoon Cumin powder -
25. 3 tablespoons Yogurt -
26. 3-4 drops lemon juice -
27. Food color (Optional)

Steps to make to make Butter Chicken/ Murgh Makhani

1. Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder.
2. Add yoghurt to chicken. After mixing it well, add lemon juice drops.
3. Keep this marinated chicken in refrigerator for three to four hours.
4. In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame).
5. Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it.
6. Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it.
7. There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute.
8. Put marinated chicken into the pan.
9. After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well.
10. Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes.
11. Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Butter Chicken/ Murgh Makhani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!