Butter Chicken

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Butter chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butter chicken is something which I've loved my whole life.

Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Butter chicken using 17 ingredients and 13 steps. Here is how you cook that.

punjabi food

Ingredients and spices that need to be Get to make Butter chicken:

1. 500 gms chicken boneless small cut
2. 2 chopped tomato medium
3. 2 onion chopped
4. 2 inch chopped ginger
5. 4 garlic cloves
6. 2 green chilli
7. 2 tbsp curd
8. 2 tbsp fresh cream
9. 12-15 cashew nuts
10. 3 tbsp butter
11. 1 tsp turmeric powder
12. 1 tsp kashmiri red chilli powder
13. 1/2 tsp coriander powder
14. 1/2 tsp cumin powder
15. 1 tsp fenugreek leaves
16. 4 tbsp cooking oil
17. to taste salt

Steps to make to make Butter chicken

1. Marination = Add curd, turmeric powder 1/2 tsp,red chilli powder 1/2 tsp,salt in to the chicken mix it properly and keep it aside for 30 minutes.
2. Masala paste= Heat a pan add 1 tbsp of butter 1 spoon oil and let it melt,add cumin seeds and fry it for fewseconds,add ginger garlic,onion,green chilli and cashews fry it for a minute on low flame,add tomato and fry it on medium flame till it turns little soft 2/3 minutes.
3. Chicken fry= turn off the flame and take it out in a blending jar let it cool down a beat. Blend it into thick smooth paste do not add water.
4. Heat oil in pan add marinated chicken fry it on medium flame for 10 minutes, keep flipping the sides,Take out the fried chicken on keep it aside.
5. Curry preparation = Heat butter in a pan,ads turmeric powder,red chilli powder,coriander powder,and cumin powder mix it and fry the dry spices for a minute on low flame.
6. Add the blended masala paste mix it and cover the pan cook it for a minute on low flame, add a glass of water and stir it,increse the flame to high and let it come to boli.
7. Once the curry starts boiling add the fried chicken in the curry and gently mix it,add salt to taste and mix it.
8. Cover the pan and cook it for 5 minutes on low flame.
9. Add fresh cream and garam masala powder and mix it.cover the pan and cook it on low flame for 2 minutes.
10. Meanwhile roast the karuri methi in a pan for 2 minutes. Rub the roasted kasuri methi on your palm and sprinkel in to the curry mix it.
11. Cover and cook it for another minute on low flame.
12. Turn off the flame garnish with butter and fresh cream
13. Serve hot with paratha,kulcha,naan.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Butter chicken. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!