Chicken And Mushroom Pie

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Chicken and mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and mushroom pie is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chicken and mushroom pie is something that I've loved my entire life.

Many things affect the quality of taste from Chicken and mushroom pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and mushroom pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and mushroom pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and mushroom pie estimated approx 25-35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and mushroom pie using 11 ingredients and 11 steps. Here is how you cook that.

National pie week is a fun week for me as I get to be a judge at The British Pie Awards in Melton Mowbray (check out my social media for pics!) Yesterday I was judging the chicken pie class. We tried some tasty pies, but this is my recipe for a classic chicken and mushroom pie and it's great with a shortcrust pastry or a filo toppa!

Ingredients and spices that need to be Get to make Chicken and mushroom pie:

1. 3 leeks, washed, whites sliced, green tops saved for stock (or compost!)
2. 250 g mushrooms (I use whole brown button)
3. 150 g bacon, thinly sliced
4. 250 g leftover roast chicken, chunks
5. 500 ml chicken stock, fresh or stock cube
6. 1 piece shortcrust pastry or 4 pieces of filo pastry
7. 3 heaped tbsp of plain flour
8. Few sprigs of thyme, leaves removed
9. Knob butter
10. Trickle of oil
11. Egg to glaze

Steps to make to make Chicken and mushroom pie

1. Add the oil to a large, hot pan and fry the bacon until brown (not burnt!) and the fat has rendered down.
2. Remove the bacon out of the pan, leaving a little fat and add a knob of butter. When melted, add the leeks and sweat on a low heat for 5-10 minutes until they are soft and collapsed.
3. Add the mushrooms and turn up the heat to get all the water out of the mushrooms and stir occasionally so that the leeks can’t stick. When the water has evaporated after 5 or 6 minutes, brown slightly, then add the bacon back to the pan.
4. Add the flour, stir, and cookout for a few minutes. Add the stock and stir to make a lovely gravy. Add the thyme, chicken (any other leftovers bits from the roast like pigs in blankets or stuffing!) and simmer for 10-15 minutes until thick and heated through.
5. Place a sieve over a medium pan and place the chicken mixture into the sieve, so as to extract the gravy into the pan. Lightly press your chicken mixture to get most of the gravy out, so that it isn’t too wet and make the pastry soggy.
6. Move the chicken mixture to your pie dish. Leave to cool slightly or completely if you are preparing ahead of time.
7. Take the pastry out of the fridge and lay it out. Cut a few strips of 1cm thick pieces of pastry off the edges of the pastry sheet (if using shortcrust). Wet the edge of the pie dish with water and stick the strands to the dish as a base to set the lid on. Press gently to fix.
8. Brush these bits of pastry on the dish with water and place the whole piece of pastry on top. Press down gently. Use a knife to cut off the excess pastry and if you want, save the extra bits to make jam tarts!!
9. Crimp the edge of the pie with the end of the knife. Brush with beaten egg, and poke 2 holes in the top to let the stream out.
10. Place in a preheated oven (180 degrees) for about 25 minutes (35 if the mixture was cold), being careful that the top doesn’t brown too quickly. It will sit quite happily for 10 minutes on the work surface when cooked.
11. Reheat the gravy, dish up the pie with seasonal greens and enjoy!

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So that is going to wrap it up for this special food Recipe of Perfect Chicken and mushroom pie. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!