Curry Flavoured Asparagus Mazegohan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Curry Flavoured Asparagus Mazegohan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Flavoured Asparagus Mazegohan is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Curry Flavoured Asparagus Mazegohan is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curry Flavoured Asparagus Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Asparagus Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Asparagus Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Curry Flavoured Asparagus Mazegohan using 11 ingredients and 4 steps. Here is how you cook it.

This dish looks like Fried Rice, but it is ‘Mazegohan’, a Japanese Rice dish. Rice and other ingredients are cooked separately and mixed together. It’s much easier than cooking Fried Rice, and you won’t need a lot of Oil. Today I added Chicken Thigh Fillets. Pork is also nice. I haven’t tried this dish with other meat, but Beef and Lamb should work.

Ingredients and spices that need to be Take to make Curry Flavoured Asparagus Mazegohan:

1. 2 cups (*180ml cup) Rice of your choice
2. 1 tablespoon Butter OR Oil
3. 1 Onion *finely chopped
4. 1 clove Garlic
5. 250 g Chicken OR Pork *cut into small OR bite-size pieces
6. 100-150 g Asparagus *trimmed and cut into small pieces
7. 1-2 tablespoons Curry Powder *1 tablespoon is mild
8. 1/2 teaspoon Salt *you need extra if you don’t use Soy Sauce
9. 1-2 teaspoons Soy Sauce *optional
10. Black Pepper
11. 4 Eggs *optional

Steps to make to make Curry Flavoured Asparagus Mazegohan

1. Wash Rice and cook as normal. *Note: You can cook Rice in Stock, such as Chicken Stock, instead of Water.
2. Heat Butter (OR Oil) in a frying pan, cook Onion, Garlic and Chicken (OR other Meat). When colour is changed, add Asparagus and stir.
3. When Asparagus is cooked, add Curry Powder, Salt and Soy Sauce (*optional). You may wish to add ground Black Pepper as well. *Note: You might find the mixture is too salty and over-seasoned, but it needs to be seasoned strongly as it will be mixed with Rice.
4. Add the mixture to cooked Rice and mix to combine. Today I added fried Egg on top to serve.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Curry Flavoured Asparagus Mazegohan. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!