Garlic Chicken Leg /Red Rice /Salad
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Garlic chicken leg /red rice /salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic chicken leg /red rice /salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Garlic chicken leg /red rice /salad is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Garlic chicken leg /red rice /salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic chicken leg /red rice /salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic chicken leg /red rice /salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Garlic chicken leg /red rice /salad estimated approx 1hr 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Garlic chicken leg /red rice /salad using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Garlic chicken leg /red rice /salad:
- 4 chicken legs
- 2 1/2 glass basmati rice
- cucumber chopped
- tomato chopped
- onion chopped
- 1/2 tsp sumac
- 1/2 cup olive oil
- 1/2 turmeric powder
- 4 tbsp garlic butter melted
- 1 tsp garlic powder
- 1 tube tomato paste
Instructions to make to make Garlic chicken leg /red rice /salad
- Start by washing chicken legs pat dry add to large bowl add melted garlic butter / garlic powder / turmeric powder 1/1 tsp salt and oliver oil and mix all togeather and put it fridge for 15-20mins in the mean time chop cucumber / tomato /onion add to bowl with SUMAC and a pinch of salt and a dash of olive oil and pit in fridge.
- Now heat oven to 180 and place chicken legs on metal tray and cook until golden brown.
- Wash 2 glasses of rice set aside, and 3 tbsp oil to sauce pan and then add 1 tube of tomato paste and then add 3cup of boiling water then add your rice keep on high heat and stir till water goes then cover with lid and on low heat for 15 mins till soft.
and when chicken cooked and rice just plate up.
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Garlic chicken leg /red rice /salad. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!