Mini Tarts With Chicken:

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mini Tarts with Chicken:. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Tarts with Chicken: is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mini Tarts with Chicken: is something that I have loved my entire life.

Many things affect the quality of taste from Mini Tarts with Chicken:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Tarts with Chicken: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Tarts with Chicken: is 12 tarts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mini Tarts with Chicken: using 14 ingredients and 6 steps. Here is how you can achieve that.

Nice and small, delicious mini tarts, full of flavor, makes a perfect appetizer.
#tart #chicken #appetiser #appetizer

Ingredients and spices that need to be Make ready to make Mini Tarts with Chicken::

1. 🌻Crust:
2. 125 g butter, cut into chunks
3. 250 g flour
4. 1 egg
5. 1/4 tsp salt
6. 🌻Filling:
7. 1 Tbsp olive oil
8. 1 large onion
9. 1/2 chicken breast, cut in small pieces
10. 1/2 tsp paprika
11. salt and freshly ground black pepper, to taste
12. fresh basil, chopped, to taste
13. 3 Tbsp frozen corn
14. 1 tomato, to garnish

Instructions to make to make Mini Tarts with Chicken:

1. Prepare the crust. Mix flour with salt. Incorporate butter to the flour, using your hands or using a pastry processor, until crumbs are formed. Add the egg and incorporate until the dough is homogeneous.
2. Knead the dough and form a ball from it. Wrap it with plastic and refrigerate for at least 30 minutes.
3. Meanwhile preheat the oven to 180°C / 356°F. In a large frying pan heat oil over medium high heat. Add onion and cook for 5 minutes until soft. Add chicken breast and cook until the meat has lost its raw color. Stir in paprika, corn kernels and basil, cook for 1 minute. Add salt and pepper and remove from heat.
4. Roll out the dough into a rectangular shape and cut small circles to fit the mini tart molds. Press dough into tart molds without stretching it. Punch the bottoms with a fork.
5. Fill mini tarts with chicken mixture, garnish with tomato slices and bake for 25-30 minutes. Serve warm or cold.
6. 

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So that's going to wrap it up with this special food Simple Way to Make Favorite Mini Tarts with Chicken:. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!