My Hot Spicey Mix Chicken & Smoked Sausage.💙

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, My Hot Spicey Mix Chicken & smoked Sausage.💙. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Hot Spicey Mix Chicken & smoked Sausage.💙 is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Hot Spicey Mix Chicken & smoked Sausage.💙 is something which I've loved my entire life.

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As for the number of servings that can be served to make My Hot Spicey Mix Chicken & smoked Sausage.💙 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot Spicey Mix Chicken & smoked Sausage.💙 estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have My Hot Spicey Mix Chicken & smoked Sausage.💙 using 14 ingredients and 10 steps. Here is how you cook that.

I had some leftover cooked chicken so i had a look at what i had and this is it. Hot to taste but really nice

Ingredients and spices that need to be Get to make My Hot Spicey Mix Chicken & smoked Sausage.💙:

1. 1 cup Cooked chicken
2. 1 tbls Butter
3. 1/2 medium onion chopped small
4. 1/2 smoked sausage sliced
5. 1 can Crushed Tomatoes
6. 1/4 tsp Ghost Chilli
7. 1 tbls Mexican spice
8. 1/2 tsp Black Pepper
9. 1/4 cup kidney beans
10. 1 cup boiling water with 1 chicken stock dissolved
11. 4 Piquant'e peppers mild chopped
12. 1/2 of Squeezed lemon
13. 1 sweet yellow pepper
14. 2 tbls Cottage Cheese for the finish

Steps to make to make My Hot Spicey Mix Chicken & smoked Sausage.💙

1. Add Butter to a frying pan and heat up and add the onions
2. Next add all the seasons and spices and mix in the onions
3. Add the cooked chicken and Tomatoes and mix well
4. Add the smoked sausage and kidney beans and mix
5. Add the sweet peppers and the chicken stock also the sweet peppers
6. Then add the piquante peppers and the Lemon juice
7. Added all now mix and cook on low for 20 minutes.
8. When cooked serve hot with some nancho,s and a nice long grain rice cooked and flavoured with salt & Pepper. Or a jacket Potatoe.at the end of the cooking time its thickened and ready to Serve with a little bit of sour cream, plain yogury
9. With the chicken being pre cooked it dissolves into the mix.
10. Also yoghurt, Sour Cream, or Cottage cheese to add to the top in th

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