Risotto With Leeks, Mushrooms & Parmesan Crisps

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Risotto with leeks, mushrooms & Parmesan crisps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with leeks, mushrooms & Parmesan crisps is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Risotto with leeks, mushrooms & Parmesan crisps is something that I have loved my whole life.

Many things affect the quality of taste from Risotto with leeks, mushrooms & Parmesan crisps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto with leeks, mushrooms & Parmesan crisps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto with leeks, mushrooms & Parmesan crisps is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto with leeks, mushrooms & Parmesan crisps estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Risotto with leeks, mushrooms & Parmesan crisps using 18 ingredients and 10 steps. Here is how you can achieve that.

Who doesn't love risotto, with a few extra favourites.

Ingredients and spices that need to be Get to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Risotto:
2. 2 Leeks
3. 250 g Chestnut mushrooms
4. Handful dried wild mushrooms, (optional)
5. 1 clove garlic
6. 300 g Arborio risotto rice
7. 2 stock pots Chicken stock
8. Tablespoon Parmesan, grated
9. 75 g Soft Blue cheese (Castello)
10. Handful Pine nuts
11. Handful Rocket leaves
12. Salt & pepper to season
13. Knob butter
14. Parmesan Crisps:
15. 5 tablespoons Parmesan cheese
16. 5 tablespoons cheddar cheese
17. 2 tablespoons plain flour
18. Salt & pepper to season

Steps to make to make Risotto with leeks, mushrooms & Parmesan crisps

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
2. Mix the stock with 1 litre boiling water
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
4. Heat the pine nuts on a tray until golden brown.
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
6. Add the rocket, pine nuts and parmesan crisps.
7. Parmesan Crisps:
8. Mix ingredients in a bowl.
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.

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