Simple Butter Chicken Curry Using A Hand Blender

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Butter Chicken Curry using a Hand Blender. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Butter Chicken Curry using a Hand Blender, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Butter Chicken Curry using a Hand Blender delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Butter Chicken Curry using a Hand Blender is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Simple Butter Chicken Curry using a Hand Blender using 19 ingredients and 6 steps. Here is how you cook that.

I have morning sickness and it's impossible for me to keep down garlic. I really wanted to eat some butter chicken curry though so I designed this recipe. I made this with ingredients that I had in stock so it doesn't contain any milk or cream, I used yogurt instead. I was so impressed with the resulting flavor.

Even if you make this dish haphazardly it will still turn out delicious.
The tighter the lid, the more it will prevent any curry sticking to the sides of the pan. I use a Le Creuset pot at home.
Adding cabbage, carrots or any other vegetables will result in a sweet and delicious curry. Recipe by umicook

Ingredients and spices that need to be Make ready to make Simple Butter Chicken Curry using a Hand Blender:

1. A
2. 1 Chicken breast
3. 1 tbsp Curry powder
4. 5 tbsp Yogurt
5. B
6. 40 grams Butter
7. 2 knobs Ginger (finely chopped)
8. 1 clove Garlic (optional)
9. 1 Onions (finely chopped)
10. 1 Any vegetables (finely chopped)
11. C
12. 1 tbsp Curry powder
13. 1 tbsp Powdered paprika (optional)
14. D
15. 1 can Canned tomato
16. E
17. 1 tbsp Salt
18. 2 tbsp Honey
19. 50 ml Yogurt (or heavy cream, milk)

Steps to make to make Simple Butter Chicken Curry using a Hand Blender

1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

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