Spicy Chicken Pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Spicy Chicken Pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Spicy Chicken Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Pulao estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Spicy Chicken Pulao using 22 ingredients and 14 steps. Here is how you can achieve that.

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A unique spicy chicken pulao recipe..hit in my family..
Hope you ll like it .
Enjoy..

Ingredients and spices that need to be Get to make Spicy Chicken Pulao:

1. 500 gm chicken on bone cut into small pcs,
2. 2 cup long grain basmati rice,
3. For Marination.....
4. 2 tbsp dahi,
5. 1 tsp garlic paste,
6. 1/2 tsp haldi powder,
7. 1 tbsp Kashmiri red chilli powder,
8. 1 tbsp dhania powder,
9. to taste, . Salt
10. 4 tbsp mustard oil,
11. 6 choti elaichi,
12. 2 dalchini pc,
13. 3 onion thinly sliced,
14. 4 dry red chilli,
15. 1 tsp grated garlic,
16. 2 tomato roughly chopped,
17. 8 green chilli,
18. 1 inch ginger pc,
19. to taste, Salt
20. 1/2 tsp garam masala powder,
21. 1/2 tsp dry roasted kasoori methi crushed,
22. 1 tbsp desi ghee,

Steps to make to make Spicy Chicken Pulao

1. Firstly wash rice, soak in water for 1 hour,strain it, keep aside.
2. Take a mixing bowl, add chicken & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hours.
3. Now take a mixer jar, add tomato, green chilli & ginger, grind it to a fine puree, keep aside.
4. Take a deep bottom pan, add oil, heat it. Add choti elaichi & dalchini, saute it for a minute.
5. Now add onion & dry red chilli, stir fry it until light brown.
6. In goes garlic, saute it until rawness is released.
7. Add in tomato puree, stir fry it for 2 minutes, also add salt.
8. Add chicken now, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.
9. Open the lid, increase the flame, add garam masala powder & kasoori methi, mix it well.
10. Now add rice, mix it well. Stir fry it for 2 minutes.
11. Add 3 cup water, mix it well. Now add ghee also. Give a boil, cook it until water is absorbed.
12. Lower the flame, cover it with the lid, cook it till done. Do not stir in between.
13. Turn off the flame, open the lid after 15 minutes.
14. Take out in a serving dish, garnish it with chopped dhania patta. Can be served along with some salad or chutney..

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Spicy Chicken Pulao. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!