Minestrone Soup
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Minestrone Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Minestrone Soup is something that I've loved my whole life.
Many things affect the quality of taste from Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Minestrone Soup using 14 ingredients and 3 steps. Here is how you cook that.
A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.
Ingredients and spices that need to be Get to make Minestrone Soup:
- 1 box vegetable stock
- 2 cups water
- 1 can diced tomatoes with juice
- 1/2 can garbanzo beans
- 1/2 can red kidney beans
- 1/2 diced onion
- 1/4 cup corn
- 1/4 cup green beans
- 2 cloves garlic, minced
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shell pasta
- Parmesan and basil leaves for garnish
Instructions to make to make Minestrone Soup
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Minestrone Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!